Model assessment · Hurom

Hurom H330 Slow Juicer review

A 150 W U.S. slow juicer with a 2 L batch hopper, 500 ml internal chamber, fine and coarse strainers, and a manual ON/OFF/REV switch.

Sources checked 2026-10-24 · Our editorial approach

The U.S. H330 listing offers Charcoal, Ivory and Blue H330P-coded variants. Hurom’s product page lists a 2 L hopper and 500 ml internal chamber; the included juice-container volume is not stated. The exact image shows Charcoal only.

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Hurom H330 Slow Juicer in the exact U.S. Charcoal finish, front view with hopper, chamber and ON/REV control visible
Exact U.S. H330P-BBS01CL Charcoal manufacturer image. The listing maps this finish to H330; Hurom does not say whether the studio image is a photograph or render. Hurom — exact U.S. H330 Slow Juicer product gallery, Charcoal front view
A useful fit for

Consider the H330 if you want a vertical slow-auger juicer with a large 2 L hopper and both fine and coarse strainers, and are comfortable preparing produce and hand-cleaning the removable parts.

The main tradeoff

The 2 L figure is hopper capacity, not juice yield; the 500 ml figure is internal chamber space, not included juice-container capacity. The linked H330P manual says the machine auto-stops after about five minutes, despite the separate 30-minute continuous-use ceiling. Its page and manual disagree on weight, and neither identifies dimension axes.

Your needs, this model

Does it fit your priorities?

Do you want the included coarse strainer for thicker soft-fruit preparations?

The H330 package includes both fine and coarse strainers; its linked manual describes the coarse strainer for thicker soft-fruit juice and smoothie-style preparations.

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Is a 2 L produce hopper large enough for the minimum batch volume you want to stage?

Hurom lists a 2 L (about 67.6 fl oz) hopper. That is hopper volume, not juice output.

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Can you accept the H330P manual’s roughly five-minute automatic stop instead of demanding a longer uninterrupted session?

The manual says a safety timer stops operation after about five minutes and instructs you to restart; a separate 30-minute maximum-use/rest caution does not make that one uninterrupted session.

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Hurom’s U.S. H330 is a vertical slow-auger juicer for people who want a large produce hopper and two interchangeable strainers. Its fine and coarse options create a different ownership routine from the maker’s strainer-free Easy Clean models: you get a choice between juice setups, but you still have several parts to wash by hand.

One H330 listing, three finish codes

The current U.S. product page calls this appliance the H330 Slow Juicer. Hurom’s product data offers Charcoal, Ivory and Blue under the finish codes H330P-BBS01CL, H330P-BBS01DV and H330P-BBS01DL. The linked English manual identifies the H330P Series. These are color variants of the same named listing, not evidence of three different juicing mechanisms. The exact product image shown here is the Charcoal front view, not an assertion that your selected offer is that finish.

The listing advertises 150 watts at 120 volts and 60 Hz, so check that the unit you buy matches the U.S. electrical configuration. Its removable cord is listed at 4.6 feet. Product dimensions are printed in the order 9.76 by 8.78 by 18.19 inches without assigning the values to width, depth and height. More importantly, the page says 16 pounds while the H330P manual says approximately 6.3 kilograms, about 13.9 pounds. Treat that as an unresolved manufacturer discrepancy, and confirm the actual unit’s weight and counter fit before planning around either figure.

Two strainers are a real choice, not a yield guarantee

Hurom lists a fine strainer, a coarse strainer and a spinning brush in the H330 package. The manual describes the coarse strainer as the option for thicker juice with soft fruit and names smoothie, latte and soup preparations. That gives an owner a way to switch away from the fine-strainer juice setup; it does not turn the H330 into a blender, guarantee a particular mouthfeel, or establish a measured pulp level. Hurom’s H330 page describes the coarse strainer as an addition versus H320, but the exact current U.S. H320 page itself lists fine and coarse strainers, and its H320N manual explains the coarse screen. That conflicts with the relative sales-copy claim, so the available page-level packages do not establish an exclusive coarse-strainer advantage for H330. Check the components shown for the exact offer rather than inferring a difference from that sentence.

The 500 milliliter figure is the machine’s internal chamber capacity, not the size of the included juice container and not the amount the unit will yield from a batch. The page names both juice and pulp containers but gives neither a volume. A separate 2-liter hopper holds prepared produce; it is not a 2-liter pitcher. The opening is listed at 136 millimeters, or 5.4 inches, but that measurement is not a whole-produce promise. The manual still calls for preparation, including cutting ingredients to fit and staying below the hopper’s fill mark.

Prepare first, then use the controls deliberately

For the documented route, assemble the chamber, brush, chosen strainer, auger and hopper in the order shown in the manual. Fill below its guide mark, keep the juice cap open, place a cup under the outlet and use only the provided pusher. The lid stops operation when opened, and the manual allows ingredients through its additional inlet or by opening the hopper as instructed. It tells owners to cut leafy and stem vegetables to three centimeters or shorter, remove hard pits and seeds, and mix very soft or dry, sticky ingredients with other produce rather than forcing them through alone. It warns against ice and grain pulverizing, among other unsuitable ingredients.

The switch provides ON, OFF and a held reverse function. Reverse is a short manual jam-clearing action, not automatic reverse or a sensor that changes settings for different ingredients. The instructions say to hold REV for a few seconds, let rotation stop fully, then select ON again. If ingredient sensing, a speed dial or one-touch automatic unclogging is essential, the H330 does not meet that requirement on the evidence in its linked instructions.

A five-minute stop changes the session question

The U.S. page says standard use is up to 30 minutes, and the manual separately warns against using the unit longer than 30 minutes before a break of about five minutes. The same manual also says an automatic safety timer stops operation after about five minutes, then directs the owner to restart it. Those instructions are not a promise of a single unbroken 30-minute run: for an uninterrupted-session requirement, the documented interval is about five minutes, even though the user can restart and continue within the overall use limit. If a long continuous run is essential, select a model whose exact manual supports it without this interruption.

Cleanup is ordinary hand washing, not “Easy Clean.” After the motor fully stops, unplug it, remove the chamber set, disassemble the food-contact parts and brush them under running water. Wipe the body with a damp cloth. The manual says not to put the product in a dishwasher or dish dryer and not to clean it at 80°C or above. Hurom also treats the silicone packings as consumables and recommends replacing them every six to 12 months. Rinse soon after juicing so pulp does not dry in the chamber and seals.

Who should consider the H330?

The H330 makes most sense if your household wants a powered auger machine, a measured two-liter loading hopper, and both fine and coarse strainer options—and if you are prepared to cut produce, manage the five-minute timer and hand-clean the assembly. For a strainer-free chamber design, compare Hurom’s H70 or H400 instead; their Easy Clean label describes a different mechanism, not dishwasher-safe ownership. If a measured juice pitcher, axis-labeled storage dimensions, dishwasher washing or uninterrupted runs longer than about five minutes are hard requirements, the H330’s documentation does not establish them. Those unknowns should change the shortlist, not be filled in from a product photo or a capacity number from another part of the machine.

Sources: Hurom’s exact U.S. H330 product page, H330 product data and the linked H330P Series instruction manual. No owner experience, customer-review summary, independent performance test, yield claim or price is presented.

Key details at a glance

Extraction methodSlow-compression masticating extractor
Published feed-chute width5.35 in
Speed controlSingle-speed on/off
Motor electrical rating150 W
Controls and useON/OFF/manual REV are illustrated in the exact linked H330P manual. REV is a held, short jam-clearing control, not automatic reverse or ingredient sensing.
Published feed-chute width (metric)136 mm
Maximum continuous run listed by maker30 min
Body-fit measurement noteThe exact U.S. page prints 9.76 × 8.78 × 18.19 inches with no named axes; no width/depth/height assignment is made.
Filter configurationSeparate fine and coarse strainers
Continuous operation before rest5 min
Removable parts dishwasher-safe per manualNo
Produce hopper capacity2 L
Automatic ingredient-sensing modeNo
Internal juicing chamber capacity16.9 fl oz
Produce hopper capacity (not juice yield)67.6 fl oz
Batch-loading hopperYes
Separate smoothie strainer includedYes
Manufacturer-listed voltage120 V

Use the exact model’s instructions for operating limits, supplied equipment and version differences.

Sources for this assessment

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